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Smokepins Salted fish Brined in olive oil and 8126166 Brined in olive oil and salt does not only preserve the authentic taste of our Bakka Salmon but also results in a juicier For more information visit: Vaðhorn Light the smoke pin at the end with the larger hole until the flame is established Allow it to burn 1 inch down to ensure it's properly lit 5 hours (check if it's fully burnt down)
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