Ampio Delle Mortelle 2018 - Tenuta Delle Mortelle BAROLO Vinificazione ed Affinamento: La fermentazione Annata:2018

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Ampio Delle Mortelle 2018 Tenuta Delle Mortelle BAROLO Vinificazione ed Affinamento: La fermentazione Annata:2018 Vinificazione ed Affinamento: La fermentazione si svolge in acciaio per circa un mese Vinificazione ed Affinamento: metodo Classico Champenoise con rifermentazione in bottiglia di almeno 4 anni sui lieviti ed altri 6 mesi dopo la sboccatura Fermentazione malolattica svolta Abbinamento: secondi di carne rossa

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